Truffles

Truffles

Truffles In Romania there are several varieties of black and white truffles, the most important of which are Black Truffle (Tuber Uncinatum Chatin), Black Summer Truffle (Tuber Aestivum Vittadini), Large Spore Truffle (Tuber Macrosporum), Wrinkled Truffle (Tuber...
Blackberries

Blackberries

Blackberries The blackberry is an edible fruit produced by several species of the Rubus family of the Rosaceae family, hybrids of these species in the Rubus sub-region, and hybrids between the Rubus and Idaeobatus subgenus. The taxonomy of blackberries has...
Cranberries

Cranberries

Cranberries The Cranberry (Vaccinium vitis idaea) is a medicinal plant of the Ericaceae family. It has some other popular names, like lingonberry, partridgeberry or cowberry. DescriptionUsageSpreading The Cranberry is a bushy shrub of 10 to 40 cm tall. The stem is...
Boletus

Boletus

Boletus Boletus are a type of mushrooms from the phylum of Basidiomycota from the Bolaetaceae family, whose generic name is derived from the Latin “Boletus” which comes from the Greek “bolitos” meaning “earth mushrooms” with a...
Chanterelles

Chanterelles

Chanterelles The Chanterelle mushrooms (Cantharellus cibarius) is a species of edible mushrooms of the Cantharellaceae family and Cantharellus genus, which co-habituates, being mycorrhizal symbionts (they form micorides on the roots of the trees). They are known to...